WCBlogging and a recipe!
No, the recipe is not for CAT! LOL Though the cats steal the end result of the recipe posted below. My cats LOVE bread!
Our host this weekend is House of Mostly Black Cats! I will be unable to post a picture this weekend at the rate things are going. I went to go install my camera software only to find that my cd rom is broken. *sighs* oh the joys of toddler hood! And I even had a neat picture of Pause hiding in the grass.. and was going to have a caption to the effect of, "Shhhhh. I am hiding!" The biggest reason I cannot do anything about the CD Rom currently is that I am 1. waiting on a batch of dinner rolls to do its thing so I can bake it in about 1.5 hours and 2. Debating on where to get a new cd rom from. either office max or a friend.
And even though I have this recipe posted below once again I cannot post a picture because my computer can't talk to the camera with out that software! So, do enjoy the recipe and I am going to make a bee-line to the friends house for a cd rom and a movie and will hopefully be up and running the way I should be later today!
This recipe is courtesy of RecipeZaar-Where the RECIPES ARE! If you make it, and have an account *which is free*, please rate it!
Oatmeal Dinner Rolls
2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
2 envelopes active dry yeast
1/2 cup water
1 tablespoon sugar
4 cups all-purpose flour
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1. Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
2. Boil, stirring constantly, 1 minute.
3. Remove from heat; let cool to 110 degrees.
4. Stir together yeast, ½ cup warm water, and 1 T.
5. sugar in a 2-cup measuring cup; let stand 5 minutes.
6. Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
7. Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
8. Place in a well-greased bowl, turning to grease top.
9. Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
10. Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans)
11. Place evenly into 2 lightly greased round cake pans.
12. Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
13. Bake at 375 for 15 minutes or until golden brown.
14. Makes 16 rolls.
Our host this weekend is House of Mostly Black Cats! I will be unable to post a picture this weekend at the rate things are going. I went to go install my camera software only to find that my cd rom is broken. *sighs* oh the joys of toddler hood! And I even had a neat picture of Pause hiding in the grass.. and was going to have a caption to the effect of, "Shhhhh. I am hiding!" The biggest reason I cannot do anything about the CD Rom currently is that I am 1. waiting on a batch of dinner rolls to do its thing so I can bake it in about 1.5 hours and 2. Debating on where to get a new cd rom from. either office max or a friend.
And even though I have this recipe posted below once again I cannot post a picture because my computer can't talk to the camera with out that software! So, do enjoy the recipe and I am going to make a bee-line to the friends house for a cd rom and a movie and will hopefully be up and running the way I should be later today!
This recipe is courtesy of RecipeZaar-Where the RECIPES ARE! If you make it, and have an account *which is free*, please rate it!
Oatmeal Dinner Rolls
2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
2 envelopes active dry yeast
1/2 cup water
1 tablespoon sugar
4 cups all-purpose flour
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1. Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
2. Boil, stirring constantly, 1 minute.
3. Remove from heat; let cool to 110 degrees.
4. Stir together yeast, ½ cup warm water, and 1 T.
5. sugar in a 2-cup measuring cup; let stand 5 minutes.
6. Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
7. Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
8. Place in a well-greased bowl, turning to grease top.
9. Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
10. Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans)
11. Place evenly into 2 lightly greased round cake pans.
12. Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
13. Bake at 375 for 15 minutes or until golden brown.
14. Makes 16 rolls.
posted by AzureLynn at
6:54 AM
3 Comments:
We hopes your thingy gets fixed! We wanna see Pause. hehehe We finks Mommy should make us that recipe too!
Purrrrrrs,
Sanjee
Hi Heather, you're in Texas, too. I'm in Houston here, enjoying this heat.
You can get photos out of the camera with a lot of different software other than that which came with the camera. I use either the cable that came with the camera to hook directly to the computer or a Lexar Media Readers (for the card). There is a freeware program called IView that grabs the photos. I like it cause it takes up less space on the computer and it's easy to use.
Anyway, just a thought. Can't wait to see your pictures now that I have found your blog.
I can't WAIT to try these rolls. I'll definitely let you know how they turn out when I get them made. Hope your day is going well. Huggles!!
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