Day 6 -- Early Post
Oven Blasted Chicken (Original recipe comes from recipezaar)
2 whole chickens (with a family of more than 2 -- we have 6, we need 2 birds)
seasonings (this is left to your preferences)
cinnamon (used only with salt as the other, no other seasonings)
salt and pepper
Clean and rinse birds with water, place in a roasting pan and dust with seasonings of choice. Place in a hot oven of 450 degrees and bake 1 hour and 15 minutes, or until the juices run clear. Take out and let rest for 15 minutes, cut up and serve. Drippings from the birds make an excellent gravy, with just additional water and flour added and allowed to simmer to cook the flour and thicken it.
Have a great day! And hopefully, I will be able to post this evening.